8/26/10

Cook Naked: Fingerlings to Give Picnics a French Twist (via )

I joined a group blog with some talented authors from Ellora's Cave. I have the honor of writing the weekly Cook Naked column via the persona of Le Marquis de Bond, the sexy French Chef from the Dungeon Gourmet.

Stop by and say hi to Bond.

Cook Naked: Fingerlings to Give Picnics a French Twist Ah, fingers drizzled in fragrant oil. What's not love? Close your eyes, picture this. Breathe the scents. Does it make your tongue twitch? Your mouth water? Ah, wait. My sweet one, Sarai, she is like the backseat driver, reading over my shoulder when I blog. Une minute. Pardon, fingers, this is the wrong word. :) Sorry. I give the wrong impression. We'll have more than tongues twitching out there. Fingerings. This is what I mean. Today I teach yo … Read More

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3 comments:

  1. Ah, monsieur Bond. Perhaps you might denude or disrobe the fingerlings, or divest them of their skin.

    You do make one hungry, hungry for a taste of Sarai.

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  2. Jingle Poetry : http://jinglepoetry.blogspot.com/

    welcome to sign in to follow our blog, and join our new poetry community,

    Monday Poetry Potluck is open American Central Time:

    Sunday, 8pm to Tuesday, 8pm, you have 48 hours to link in 1 to 3 poems…it could be an old poem …

    check us out and hope to see you tomorrow.
    Cheers!

    your talent soars here…

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  3. interesting!
    have fun doing what you love!

    ReplyDelete

Thanks for sharing your thoughts.